понедельник
Making foods portable has long been a focus of food engineers. Gogurt did it for Yogurt, the McLeash made it easier to drag all your favorite McDonald's foods along with you. And now, by turning the open-faced sandwich closed and upping the viscosity of its Hollandaise, Dunkin' Donuts has brought portability to Eggs Benedict.
Miles: The full name is Eggs Benedict Arnold, because this sandwich is a traitor to everything breakfast should stand for.
Peter: I'm happy Dunkin's is going more upscale. I'm looking forward to the sous vide Munchkins.
Ian: I'd just like to point out how disturbing this choice on the Dunkin' Donuts website is: